Our cuvee without sulphur added L’Envie, vintage 2015 was quoted in VEG magazine (which is a French bi-monthly magazine about veggie and foodie cuisine). This article is focused on the fact that it is possible to pair Cahors wines with veggie cuisine. At the Château Haut Haut-Monplaisir, we like to drink some glasses of L’Envie with chickpeas curries, summer vegetables oven-cooked with parmigianno… Bon appétit! |
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