January 2018 The annual and international fair for organic wines Millésime Bio organize a contest called “Challenge Millésime Bio”. After one medal for our cuvee L’Envie last year, our cuvee Pur Plaisir won a bronze medal for the vintage 2014, which is now available.
Our cuvee without sulphur added L’Envie, vintage 2015 was quoted in VEG magazine (which is a French bi-monthly magazine about veggie and foodie cuisine).Several pages are devoted to Cahors Malbec wines (the title of the article is “ Cahors, try for black wines”, kind reference to rugby and New Zealand rugby team). This article is […]
Wine Enthusiast – December 2017 The end of the year implies with the renowned American magazine Wine Enthusiast scoring. In 2017, the whole South West France vineyard was awarded by the price of “Best Vineyard of 2017” which was followed by really good scores for our wines: – 95/100 Pur Plaisir 2014 […]
Vincent Besserve from Dire Lot (bi-montly lifestyle magazine about local news) gives a portrayal of two young ladies, winemaker’s daughters from the Lot Valley : Lise Gayraud from Château Lamartine and Mathilde Fournié from Château Haut-Monplaisir who have chosen to work side by side with their parents in the heart of the vineyard after their […]
Wine Enthusiast – June 2018 The last Wine Enthusiast’s rating are out for our new vintages: – 94/100 Pur Plaisir 2015– 92/100 Prestige 2015– 88/100 Tradition 2016
Baytoday « Wine in the supermarket » / 7th of april 2018 / Vin Greco About the Prestige 2012: ”A powerful wine full of dark fruits and dense dry tannins”. The author reminds about the 27th rating in the Wine Enthusiast’s “Top100” in 2016. [widgetkit id= »16″ name= »News »]
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Let’s meet us and our export team Accents et Terroirs in the different fairs of this beginning 2018: Millésime Bio 2018 – Hall B3, table 293 – Montpellier Parc des Expos – 29-31 JanuaryVinisud 2018 – Hall B2, A292 – Montpellier Parc des Expos – 18-20 FebruaryProwein 2018 – Hall 12, B05 – Dusseldorf (Germany) […]
OUR WINES Freshness and fine tannins, are the two main characters of the wines we have been making for almost a quarter of a century. We want them to be as natural as possible. When tasted young, our Malbec wines are characterized by their dark colour and intense odours of black fruits (mulberry, […]
